The poison is produced within the body of the bacteria. Foods like milk, milk products, egg, egg products, meat, fish and stored food get contaminated with these bacteria and when ingested, the micro-organisms multiply in the intestine and cause illness in about 12 to 24 hours.
However, among these minor threats, the most distressing one is perhaps food poisoning, which can easily incapacitate a person for at least several days. A person usually gets food poisoning as a result of consuming contaminated or spoiled food and drinks.
It often happens at picnics, in school cafeterias, restaurants, and other similar places. There are different ways food can get contaminated.
For example, meat can become contaminated by contacting the intestines of an animal being processed; water can contact animal or human waste and become infected as well. Generally, contamination occurs when food is improperly processed or stored.
Other ways of contamination include dirty hands, improperly-cleaned cooking utensils, an expired expiry date, and so on.
Besides, a person can get food poisoning when consuming raw or under-cooked products—fruit, vegetables, fish, eggs, or meat Medline Plus.
Generally speaking, food poisoning is an intoxication caused by low-quality food.
However, a more meticulous scrutiny reveals that food poisoning has a lot to do with malicious bacterium; commonly, these bacterium comprise Campylobacter, Salmonella, Shigella, Listeria, and some others. Symptoms of food poisoning include fever, nausea, diarrhea, vomiting, general weakness, and strong abdominal pain or cramps.
Usually, the symptoms start within the first several hours after contamination, but in some cases, food poisoning symptoms can remain hidden for days or even weeks.
The sickness usually lasts up to three days; in the majority of cases, one can treat the sickness themselves: However, there might be cases when it is crucial that a person with food poisoning visits a doctor.
The list of disturbing symptoms includes bloody vomit or stools; diarrhea for more than three days; an oral temperature higher than Food poisoning is a common but distressing digestion disorder usually caused by the consumption of contaminated food.
In order to minimize the risks of developing the symptoms, which include nausea, diarrhea, weakness, fever, and some other manifestations, one should avoid eating raw or under-cooked food, wash hands before meals, and always check the expiry date on a product package.
Causes, Symptoms, Treatments, Recovery. National Library of Medicine, n.Food poisoning in severe case may cause chronic and fatal disease like arthritis and can attack lungs and kidneys.
According to the recent studies around 76 million illness i.e. , hospitalization in the United States are caused because of food poisoning.
Fast Food, Cause Effect Essay Words | 3 Pages. CAUSES AND EFFECTS OF THE POPULARITY OF FAST FOOD Nowadays, most people -especially kids and young people- prefer to eat fast food, such as hamburgers, pizza, fried food, etc.
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Some cause and effect examples: fast food affects waistline. Or, a breakup is the result of poor communication. Even though food poisoning is quite rare in North America, 60 to 80 million people get affected by food poisoning each year, and 6 to 8 million die from it each year.
It mainly occurs at picnics, school cafeterias, or at big social events, like parties with food at them. Check out our cause and effect essay samples to understand how to write an essay of this type on your own.
Causes of the Great Depression Beginning in the United States, the Great Depression was a worldwide economic depression. Each year, millions of people in the United States get sick from contaminated food.
Symptoms of food poisoning include upset stomach, abdominal cramps, nausea and vomiting, diarrhea, fever, and dehydration. Symptoms may range from mild to severe.
Bacteria and viruses are the most common cause of.